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Archive for October, 2009

Wrapped Up Mummy Dip

16 Oct


What You Need:

 

1 (1 lb.) loaf of frozen bread dough, thawed

3 pieces of string cheese

1 (16 oz.) container of sour cream

1 envelope of ranch dip mix

1 black olive

 

How to Make It:

 

Allow the dough to rise according the directions on the package. 

When the dough is ready, roll it out on a flat surface to form a 12 inch oval with the bottom narrower than the top.

Make an indention on both sides 1 inch from the top of the dough oval to form the mummies head.

Spray a baking sheet with a non stick cooking spray and lay the form dough onto the sheet.

Allow the dough to rise 20 minutes in a warm area.

Preset the oven temperature to 350 degrees.

When the dough is ready bake for 22 minutes or until it turns a golden brown.

Lay strips of the string cheese over the bread from the top to the bottom.

Return the bread to the oven for 2 minutes or until the cheese has melted.

Remove the dough to a wire rack to cool.

Place the sour cream into a mixing bowl.

Fold in the ranch dip mix until blended in well.

Refrigerate until ready to serve.

When the dough has cooled cut it in half horizontally.  Remove the bread in the middle leaving a 3/4 inch shell.

Place the bottom half of the bread onto a serving plate.

Fill the bottom half with the prepared dip.

Replace the top of the bread.

Cut two slices from the olive and place on the head of the mummy for eyes.

Cut the removed bread into cubes and serve with the dip along with fresh vegetables or crackers.

 

This fun loving mummy makes a great centerpiece for your Halloween table.  Any type of ranch dip mix can be used such as regular or fiesta. 

 

Makes 16 servings

 

Preparation Time:  approximately 25 minutes + rising

Baking Time:  approximately 22 minutes + cooling

Total Time:  approximately 47 minutes

 
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Posted in Halloween, Recipes

 

What Do I Do With All This Harvest? Part 2

14 Oct


Zucchini Bread

Zucchini makes the best bread and is a treat in the fall. You can freeze this vegetable and use it all winter long in breads and potato pancakes (try adding zucchini to this.) 

Decorate Your Home with Squash & Gourds

Squash and gourds can be used as decoration in your home or yard.  If you’ve harvested them you will know that they are everywhere in the fall. Take some fall flowers (mums are particularly hardy), squash and gourds and make table decorations from them. Of course you can prepare and freeze squash for winter use.

Hash It Out Over Hash of All Kinds

Beets diced up finely with some fresh potatoes and a little pot roast or corned beef finely diced will make a tasty hash. Don’t count this out in the fall. You can make a hash with apples, sweet potatoes, butternut squash or really anything you desire. The word hash encompasses a lot of different foods of your choice. If you wanted to omit the meat you could make a simple veggie and fruit hash. Search the net for some recipes.

Apples, Apples, Apples

Apples not only taste good but they make the house smell delicious as well. Applesauce is a great way to use up the apple leftovers and you can also freeze this for later use. Apple pies, apple cobblers (and peach too), apple crisp and apple butter are just a few of the ways you can use up your harvest.

With winter fast approaching, you will want to get as many of your goodies up in cans tucked away or frozen. There’s nothing like going to the pantry or freezer and seeing your hard labor waiting for you. Happy Harvest!

 

 
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Posted in General

 

What Do I Do With All This Harvest? Part 1

12 Oct


Gathering the last of the harvest in the fall months leaves windowsills, tables and baskets full of tomatoes, squash, pumpkin, peppers, beets, apples and sweet potatoes. These yummy foods sit waiting to be used up. You’re left with so much fresh, precious food and so little time. The neighbors get to share in the excess and you send it home with anyone who darkens your door. All your labor of the spring and long hot summer has finally paid off, in rich dividends.  Now, what do you do with everything you have left?

Now is the time to save some money. So many dishes can be made from these wonderful veggies and fruits. Here are some ideas for your next meal or two, or three or more.

Fresh Salsa

Fresh salsa is a big hit for fall. You can use the yellow, red or green peppers finely sliced along with some fresh onion and garlic to create your own salsa. Depending on the peppers you have planted you can make a Mexican salsa as well as a simple tomato salsa. If you have harvested peaches or apple, you can even make a salsa with these items. If you choose to can salsa make sure you follow a recipe that is tried and sure to keep the acid out of your salsa.

Sweet Potato Dishes Galore

Sweet potatoes have huge nutritional benefits. A sweet potato pie is just one of the many yummy things you can make. This root makes wonderful custards, casseroles and stews. It keeps fairly well if kept in dark places. Once is has become woody, it is no longer good for use.

 
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Posted in General

 

Ice Spider Punch

10 Oct


What You Need:

 

12 gummy spiders

1 vinyl glove

1 gallon green fruit punch, chilled

2 (1 liter bottles) ginger ale

1 qt raspberry sherbet

 

How to Make It:

 

Fill an ice cube tray 2/3 full of water.

Add a gummy spider to each second of the ice cube tray.

Place in the freezer for 4 hours or until completely frozen.

Fill the vinyl glove with water and tie the end closed.

Freeze the glove for 4 hours or until solid.

Pour the fruit punch into a 7 qt. punch bowl.

Stir in the ginger ale until well combined.

Add the raspberry sherbet.

Place the frozen spider cubes into the punch.

Lay the frozen hand in the middle.

 

Kids love the scary aspect of this punch along with its great taste.  Use any type of fruit punch you like and lemon lime soda can be used in place of the ginger ale if you prefer. 

 

Makes 32 servings

 

Preparation Time:  approximately 10 minutes

Freezing Time:  approximately 4 hours

Total Time:  approximately 4 hours 10 minutes

 
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Posted in Halloween, Recipes

 

Alternatives to Halloween Candy Part 2

08 Oct


Non-Edible Gifts

If you visit a dollar store or a store that sells children’s books inexpensively, you can find non-edible gifts too. Items such as coloring books, crayons or audio books and more are great alternatives to sugar laden candy. Not only is this a healthier choice, it is educational as well. Some people even shop throughout the year to help spread the cost out.

A visit to your local dentist may be just what the doctor orders this Halloween. He may be able and willing to give you toothbrushes and toothpaste samples at a reduced rate to hand out to children. If you wanted you could even hand out sugarless gum.

Small games like jacks and jump rope fit well into a trick-or-treater’s bag and will last for longer than one night. While various different flash cards or games such as old maid and crazy eights are not what trick-or-treaters are used to getting at Halloween it is something they can use and re-use. Again, they are inexpensive and can be purchased throughout the year at dollar or general stores.

The choice is yours. Use some of these ideas to begin to change the suggestion that candy is the only choice for Halloween. Be creative and give your visitors something healthier this year!

 
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Posted in Halloween

 

Alternatives to Halloween Candy Part 1

06 Oct


If you’re a parent you may be worrying about how much candy your child will be bringing home this Halloween. Candy not only has very little nutritional value, it is bad for your teeth and can cause nasty tummy aches when eaten in excess. If you’re looking for something different to hand out to trick-or-treaters this year, here are some alternative ideas.

Nabisco has 100 calorie pack individual packages that trick-or-treaters will find enjoyable to their palates. Teddy Grahams and chocolate covered pretzels are my two favorites, but they have a whole line to choose from.

Individual packages of nuts or trail mixes are nutritionally beneficial to your ghosts and goblins. They not only taste good are good for you.

Microwave popcorn packages are a great option. You can buy them in many different flavors, but if you’re looking for healthier alternatives skip the extra or movie butter kind.   

Nabisco Handi-Snack offers a variety of healthy choices. A few examples that I particularly like are:

Ø      Breadsticks and cheese

Ø      Cheese dunk ‘ems

Ø      Ritz cheese and crackers

 

These individual packages are a tasty choice. Fairly inexpensive, they are a great fit for children.    

While not quite as healthy as some of the other options above, many restaurants, such as McDonald’s & Wendy’s, sell coupon certificates or books you can substitute with. You can purchase  gift certificates for your trick-or-treaters and by using your Arch card and following some simple guidelines at the McDonald’s website you can not only give a non candy gift, you can also earn college rewards.

 
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Posted in Halloween

 

Eerie Eyed Mint Cocoa

04 Oct


What You Need:

 

8 C of milk, divided

1 C mint chocolate chips

1 C instant hot cocoa mix

16 large marshmallows

16 Crows candies

16 lollipop sticks

 

How to Make It:

 

Pour 1 C of milk into a saucepan and place the pan over low heat.

Stir in the chocolate chips and hot cocoa mix.

Cook, stirring frequently, for 5 minutes or until the chips has completely melted.

Add the remaining milk and stir to blend in well.

Cook 5 minutes or until the milk is hot.

Cut a slit into the top of each of the marshmallows.

Insert 1 piece of candy into each of the marshmallows slits.

Insert 1 lollipop stick into the bottom of each marshmallow.

Pour the hot cocoa into mugs.

Place 2 of the prepared eyes into each cup just before serving.

 

Halloween can be a cold gloomy nigh and a cup of hot cocoa can really hit the spot.  All ages will get a kick out of these eerie cups of cocoa and they are one of the simplest Halloween treats to create.

 

Makes 8 servings

 

Preparation Time:  approximately 10 minutes

Cooking Time:  approximately 10 minutes

Total Time:  approximately 20 minutes

 


 
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Posted in Halloween, Nutrition, Recipes

 

Tips for Planning a Trick-or-Treat Party that Doesn’t Cost a Fortune Part 2

02 Oct


Halloween is a fun time of year! It’s a time to think about costumes, carving pumpkins and just plain fun. A Halloween party is an alternative to the normal trick or treat. You can plan an inexpensive party for your child. From the invitation to saying your goodbyes at the end of a fun filled night, this article will give you affordable ideas for the perfect party.

The Internet has some inexpensive invitations that you can download for the price of the ink and paper. Choose a color that would fit the season or theme of your party. I would deliver or mail these invitations to arrive three weeks prior to the date of the party.

Costumes are a huge part of a successful party. If you choose a theme, such as Star Wars or Character theme, you want to put that on the invitation so people can dress accordingly. Choosing a comfortable costume is in your best interest. You can often find what you’re looking for at thrift stores. Throughout the year I look for white sheets, full skirts, old vests, boots, scarves and other things that I can put together to make easy outfits. Colored hair sprays, wigs and gloves are some things you will want to look for. With some planning you can easily make a costume that will be comfortable and cute.

Next comes feeding your guests. Whatever you choose, use key words in your recipes like Zombie Punch and Graveyard Chips with Blood Salsa. I make iced pumpkin bars and design black spiders on them. I call these Spider Bars. For Zombie Punch, I take one each of 12 oz frozen orange juice and limeade. Mix with half the water as the recipe calls for. Refreeze these into tubs. At party time put them frozen into a punch bowl and add key lime sherbet and 7-Up to taste. For Graveyard chips and Blood salsa, I buy blue corn chips and find a very chunky salsa.  

 
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Posted in Halloween