What You Need:
1 pt. lemon sherbet, softened
3 T blue cheese, crumbled fine
1 lemon, peeled and cut into wedges
1 (5 oz.) pkg. mixed salad greens
How to Make It:
Place the sherbet into a mixing bowl.
Add the blue cheese and stir until well combined.
Place the bowl in the freezer and allow the sherbet to refreeze, about 4 hours.
Place the salad greens on 4 salad plates.
Place a scoop of the sherbet in the middle of each plate.
Place 1 to 2 wedges of the lemon on top of each scoop of sherbet.
Serves: 4
This is a cool and refreshing fruit salad for those hot summer days. Lime or orange sherbet will also work with this recipe.
