What You Need:
1/2 (16 oz) box linguine noodles
1 C shrimp, peeled and de-veined
1 (14.5 oz) can diced tomatoes with basil and garlic, drained well
1 (3 oz) pkg. cream cheese, room temperature
4 fresh spinach leaves, torn
How to Make It:
Cook the linguine according to the package direction.
Rinse under cold water and drain well.
Place a skillet over medium heat on the stove.
Add the shrimp, tomatoes and the cream cheese.
Cook 4 minutes, stirring constantly until the shrimp are cooked through and the sauce is creamy.
Place the spinach leaves into a large salad bowl.
Add the shrimp mixture and toss to combine the spinach.
Serving Size: 2
